Fire-Roasted Tomato Basil Soup
By One Ingredient Chef on May 28, 2014
This is one of those cases where pictures just cannot do justice to the flavors. This soup tastes exactly like a fresh Italian garden. All the wonderful flavors of tomato and basil together (think bruschetta) layered into a (cashew) cream-based soup, with just a hint of smokiness from roasting the tomatoes. . . .