Fish Soup with Scallops, Tomato, and Bay

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I’m lucky to live on the Atlantic shore where I can get morning caught fish on my plate for lunch or dinner. Today, it made it’s way into this flavorful and aromatic soup. It is best enjoyed when just cooked, but it’s also very tasty the next day. . . .

Read more from Fish Soup with Scallops, Tomato, and Bay at The Bite House

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