Fish Taco Bowls

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It’s probably not entirely kosher for a vegetable gardener to admit this, but, if given my druthers, I’d skip over spring harvest cooking entirely and plunge head-long into summer crops. Oh, I {muah!} spring goodies, like radishes and kale and broccoli and crispy romaine, to be sure, but once gardening starts in earnest and seeds get planted and the sheer wide-eyed wonder of being outdoors for more than 5 minutes at a time without your skin cracking off finally wears away, my impatience for my true loves — tomatoes tomatoes tomatoes cucumbers peppers green onions garlic carrots herbs herbs herbs — gets sorely tested. In the kitchen, too. . . .

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