Five Top Bakeries To Get Acquainted with in San Francisco

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Lovely fragrant honey permeates the 10 ethereal layers of honey cake and honey buttercream stacked high at 20th Century Cafe in San Francisco. Not surprisingly, it’s the top-selling treat there. That’s Pastry Chef-Proprietor Michelle Polzine hard at work, assembling a fresh one, layer by delicate layer. . . .

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