Flatbread with Ricotta, Prosciutto & Snap Peas
By Bijouxs on April 26, 2014
Life…and eating in the fast lane, no time to pull over, it happens – so, what to prepare for dinner? Perhaps this irresistible combination of crispy flatbread topped with creamy ricotta (maybe via last week’s recipe?), rich prosciutto with crispy spring snap peas and herbs – a quick fix for a racing hunger. It won’t take long – just put on the blinker and pull over for a quick stop at the market. . . .
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