Food: Transforming the American Table 1950-2000, at the Smithsonian

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Unfortunately, book tours offer little – if any – free time. Sometimes you want to check out places that are miles away from your hotel, which are hopeless causes (although not always.) But since publishers and venues are flying you around, they’re not footing the bill for a leisurely evening with friends, or with copious time to explore the city. (And I don’t blame them.) So you value every precious second you have. . . .

Read more from Food: Transforming the American Table 1950-2000, at the Smithsonian at davidlebovitz: Living the Sweet Life in Paris

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