Foodie Tuesday: Why You Should Try Chipotle’s Sofritas Like…Now
By iEatGrassDotCom on March 11, 2014
Although I’ve spent the last week eating mountains on mountains of Mexican food, I still couldn’t resist trying Chipotle’s Sofritas, which just hit Boston area restaurants. Chipotle was already pretty vegan-friendly with its fajita veggie option, but they stepped up their game in 2013 when they tested out their new Sofritas in San Francisco area restaurants. The chipotle chili and roasted poblano flavored tofu was a hit, and the restaurant chain has since been introducing the new product in waves across the country. . . .
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