Foraging: Brewing Sumach Iced Tea
By Cubit's Organic Living on October 20, 2013
We spent summer drinking iced tea made from foraged sumach bobs. We’re enjoying it well into fall this year and have even frozen some of their fruit, known as drupes, for a vitamin C boost later this winter. One of my brothers was under the impressions that the gorgeous red blossoms of sumach trees were […] . . .
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February 27, 2017 - 8:39am by Elisa Camahort