Foraging: Brewing Sumach Iced Tea

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We spent summer drinking iced tea made from foraged sumach bobs. We’re enjoying it well into fall this year and have even frozen some of their fruit, known as drupes, for a vitamin C boost later this winter. One of my brothers was under the impressions that the gorgeous red blossoms of sumach trees were […] . . .

Read more from Foraging: Brewing Sumach Iced Tea at Cubit's Organic Living

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