The Four Pounds of Cheese Project | The Balanced Pastry Chef

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That’s a whole Hell of a lot of cheese to throw away! My cousin Ken called me a couple of weeks ago to let me know that he had found an article in the latest issue of National Geographic Magazine that might be of Interest to me.  He told me just a bit about it, and then sent it to me Via USPS. It came a couple of days later in an unassuming white envelope. And when I opened . . .

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