Holiday Desserts: French Apple Tart
By My Man's Belly on November 01, 2011
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[Editor's Note: If you're looking for a quick and easyyet still quite elegantdessert for a holiday gathering, look no further. This French tart comes together quickly, thanks to pre-made puff pastry, and is a great variation on apple pie if you're looking for something different to serve at the end of a meal. --Genie]
French Apple Tart with Gravenstein Apples
You can actually get a couple of puff pastry desserts out of this recipe. First, is the open face French apple tart (drizzled with yummy sauce) and second would be apple turnovers. Instead of leaving the puff pastry flat, you could fold it over onto the apples, and include some of the sauce before baking) cut some slits in the tops, brush with the egg wash and sprinkle with sugar. Voila!
Image Credit: My Man's Belly, used by permission.
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