French Breakfast Radish and Avocado on Toast
One of the first things we planted in our community garden was a variety of radishes. Not something I buy from the store very often, but surprisingly exciting to pull out of the ground and nibble on. Our first few radishes were small, pulled up by tiny hands, beautifully pink and purple. Joe and Leila were anxious to taste what had grown from the seeds they had planted a month before.. . .