French-Style Lentil Soup with Goat Cheese
By Lisa's Vegetarian Kitchen on March 24, 2014
At first glance, this seems like an easy soup, and it is, but once you serve it up with a nice dollop of rich goat cheese, the experience is stepped up a few notches. The cheese fills out the lentils and basic seasonings and adds a delightful velvety texture and earthiness to the bowl. This is one soup that I won't soon forget. . . .