French-Style Lentil Soup with Goat Cheese

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At first glance, this seems like an easy soup, and it is, but once you serve it up with a nice dollop of rich goat cheese, the experience is stepped up a few notches. The cheese fills out the lentils and basic seasonings and adds a delightful velvety texture and earthiness to the bowl. This is one soup that I won't soon forget. . . .

Read more from French-Style Lentil Soup with Goat Cheese at Lisa's Vegetarian Kitchen

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