A French twist: Hake with Lentils and Sage Mustard Butter

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In this take on the classic French recipe Saumon aux Lentilles, mild white-fleshed fish and sage stand in for salmon and tarragon. Recipe below. Julia Child famously said, “If you’re... . . .

Read more from A French twist: Hake with Lentils and Sage Mustard Butter at Blue Kitchen

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