Fresh Corn Fritters
By The Creekside Cook on August 30, 2014
Here in Upstate NY, this is really the best time of year for sweet corn. Nothing really compares to that first early corn that we crave so much after a long winter without it, but for the absolute best stuff, August and early September are when you find varieties that have the most flavor. Later varieties usually have ears that stay tender and sweet, even as they get huge – those are perfect for getting in the freezer for wintertime soups and side dishes. . . .
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