Fresh from The Lemonade Cookbook: Chinese-style Braised Duck Legs

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Whole duck legs are braised with orange, ginger, lemongrass, cilantro and garlic in this dish adapted from The Lemonade Cookbook. Recipe below. We occasionally get offers to review cookbooks. . . .

Read more from Fresh from The Lemonade Cookbook: Chinese-style Braised Duck Legs at Blue Kitchen

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