Fresh Tomato Ricotta Pie with Garlic Herb Crust
By Annie's Eats on August 20, 2014
There are so many great recipes I want to share with you right now, but this got pushed straight to the front of the line. Sorry if I sound like a broken record talking about my garden this year, but I’m just so thankful for the weather we’ve been having. After the worst winter ever (which we are still totally scarred by), this summer has been perfect. . . .
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