Friday Cocktail Hour: Rum on the Rocks

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An ode to sailors and their affection for rum. Photo by my iPhone. As Key West race week winds down, and the pork is slow cooking in the oven for my favorite East Carolina barbecue as the centerpiece for the last of our nine nights here, I’m suggesting a good sipping rum in honor of the sailors I cook for, rum being the ubiquitous choice amongst the crew. . . .

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