Fried Artichokes with Smoked Sausage Mayo

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Livened up with lemon zest and paprika, these crispy breaded and fried artichoke hearts are wonderfully satisfying – crispy on the outside with a smooth, almost creamy inside. Enjoy them with a glass of white wine. You can also substitute firm cheese for the artichokes and have home-made cheese croquettes. . . .

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