Fried Artichokes with Smoked Sausage Mayo
By The Bite House on February 10, 2014
Livened up with lemon zest and paprika, these crispy breaded and fried artichoke hearts are wonderfully satisfying – crispy on the outside with a smooth, almost creamy inside. Enjoy them with a glass of white wine. You can also substitute firm cheese for the artichokes and have home-made cheese croquettes. . . .