Fried Egg, Sriracha, & Peanut Butter Toasts

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When I first saw this recipe in Bon Appetit, it was so strange, I couldn’t not try it. I showed it to my room-mates, Celeste and Ross, and we were all intrigued enough to test it out. Of course, we couldn’t just leave the recipe alone, so we added a fried egg, and the results were quite amazing! . . .

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