Fried Eggplant with Parmigiano-Reggiano, Tomato, and Basil

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I had heard great things about Franny’s restaurant in Brooklyn and about the new book Franny's: Simple Seasonal Italian. So, my curiosity was piqued when I heard the founders were coming to Central Market Cooking School to teach a class a few weeks ago. I attended the class with a media pass and received a copy of the book. . . .

Read more from Fried Eggplant with Parmigiano-Reggiano, Tomato, and Basil at Lisa is Cooking

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