Fried Eggplant with Parmigiano-Reggiano, Tomato, and Basil
By Lisa is Cooking on August 09, 2013
I had heard great things about Franny’s restaurant in Brooklyn and about the new book Franny's: Simple Seasonal Italian. So, my curiosity was piqued when I heard the founders were coming to Central Market Cooking School to teach a class a few weeks ago. I attended the class with a media pass and received a copy of the book. . . .