Fried Mozzarella with Blood Orange Bourbon Sauce
By The Egg Farm on February 07, 2014
When I made Blood Orange Bourbon Barbecue Sauce for the big game day, I posted that it would be great with deep-fried mozzarella in place of the standard marinara. Today was the day to test that theory. As predicted, the pairing of deep-fried, cheesy sticks of molten mozzarella cheese and blood orange dipping sauce is a winner. . . .
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