Garlic Butter Shrimp and Quinoa

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I’m in tender, juicy, light and buttery seafood heaven. Because —> THIS. But also because I’m in Washington, D.C., and after spending a weekend eating some reallyreallyreally awesome seafood, for example, shrimp (with pineapple salsa and guac), lobster (mac and cheese), and crab (cakes with caramelized brussels sprouts), I am more than ready to sign my life away and move to a more coastal location permanently. . . .

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