Garlicky Roasted Baby Red Potatoes

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I had a bag of baby red potatoes that I couldn’t wait to roast. I decided to roast them simply with a bit of olive oil, sea salt, and freshly cracked pepper. Once they were roasted, I tossed them with a bit more olive oil, fresh parsley, and minced garlic and put them back into the oven for a couple of minutes. . . .

Read more from Garlicky Roasted Baby Red Potatoes at For the Love of Cooking

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