Garlicky Roasted Baby Red Potatoes
By For the Love of Cooking on August 27, 2014
I had a bag of baby red potatoes that I couldn’t wait to roast. I decided to roast them simply with a bit of olive oil, sea salt, and freshly cracked pepper. Once they were roasted, I tossed them with a bit more olive oil, fresh parsley, and minced garlic and put them back into the oven for a couple of minutes. . . .
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