Gelatin Glazed Tea Cakes – A Mid-Century Gelatin Re-Run

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I just had to get this recipe out of the archives last week to fill a reader’s request, so I thought I would post it again so you could all see the glory of gelatin mixed with cake. This recipe was originally posted in November of 2012 after our Gelatin Contest that consumed most of our summer and life. While I tried to make these in clever little shapes, squares are the best and the easiest to roll in gelatin! . . .

Read more from Gelatin Glazed Tea Cakes – A Mid-Century Gelatin Re-Run at The Mid-Century Menu

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