Gigantes Simmered in a Garlicky Tomato Sauce (Fassoulia)
By Lisa's Vegetarian Kitchen on February 12, 2014
One of the earliest Greek dishes I made at home, after mastering Greek salad, was Baked Gigantes in a rich, herbed, tomato sauce. I've since explored the delights of Greek cuisine in more detail and I've yet to be disappointed. The Mediterranean diet is often considered to be one of the healthiest on the planet, so why not explore. . . .
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