Gingerbread Cake made with 100% Whole Wheat and Coconut Oil

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This treat is my take on a German classic, Gewürzkuchen, which translates into “spice cake”. And it’s a healthier version, perfect during a time where we’re all overindulging: 100% whole wheat without any butter or refined oil. This cake came out so delicious, you won’t believe there’s no white flour or butter! . . .

Read more from Gingerbread Cake made with 100% Whole Wheat and Coconut Oil at Wishful Chef

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