Girls Who Read

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Blood, Bones & Butter by Gabrielle HamiltonThe full title includes "The Inadvertent Education of a Reluctant Chef." I think this is telling of the style of the entire book. While I can totally get into long, flowery and sometimes bizarre descriptions of food any day, sometimes less is more when it comes to storytelling and I felt that although her story was interesting, I was put off by the convoluted way she told it (this sentence structure makes me feel like a hypocrite, but I digress). It's the autobiographical story of Gabrielle Hamilton, the owner of highly acclaimed NYC restaurant Prune. . . .

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