Glazed Strawberry Tart

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WHAT CAN YOU DO with some fresh, ripe strawberries, some cream cheese, some lemon zest, and some French pastry dough? Well, you can turn them into a Glazed Strawberry Tart, just as I did the other day. The recipe for this orgy of deliciousness: In civilized company, you might like to eat this tart with a fork. . . .

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