A Glimpse Into A Contemporary Irish Restaurant Kitchen

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[Editor's Note: What is the nature of modern Irish cuisine? Well, it's certainly moved beyond corned beef and cabbage. On this St. Patrick's Day, we join Food Gypsy on a journey to an Irish castle, and a glimpse into its kitchen. --Genie]

Chef Stefan Matz and the Renaissance of Irish Cuisine

"What is now happening is contemporary cooking [influenced] from around Europe and America, because many of the chefs who had left Ireland at some point, came back after a couple of years, and brought back that international experience with them. Irish cooking is about the local ingredients more than anything else," says Chef Matz.

Chef Stefan Matz

Image Credit: Andrew Downs, used by permission of Food Gypsy.

Read more from Chef Stefan Matz and the Renaissance of Irish Cuisine at Food Gypsy


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