A Glimpse Into A Contemporary Irish Restaurant Kitchen

Featured BlogHer Network Post

[Editor's Note: What is the nature of modern Irish cuisine? Well, it's certainly moved beyond corned beef and cabbage. On this St. Patrick's Day, we join Food Gypsy on a journey to an Irish castle, and a glimpse into its kitchen. --Genie]

Chef Stefan Matz and the Renaissance of Irish Cuisine

"What is now happening is contemporary cooking [influenced] from around Europe and America, because many of the chefs who had left Ireland at some point, came back after a couple of years, and brought back that international experience with them. Irish cooking is about the local ingredients more than anything else," says Chef Matz.

Chef Stefan Matz

Image Credit: Andrew Downs, used by permission of Food Gypsy.

Read more from Chef Stefan Matz and the Renaissance of Irish Cuisine at Food Gypsy

ADD A COMMENT

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Menu