A Glimpse Into A Contemporary Irish Restaurant Kitchen
[Editor's Note: What is the nature of modern Irish cuisine? Well, it's certainly moved beyond corned beef and cabbage. On this St. Patrick's Day, we join Food Gypsy on a journey to an Irish castle, and a glimpse into its kitchen. --Genie]
Chef Stefan Matz and the Renaissance of Irish Cuisine
"What is now happening is contemporary cooking [influenced] from around Europe and America, because many of the chefs who had left Ireland at some point, came back after a couple of years, and brought back that international experience with them. Irish cooking is about the local ingredients more than anything else," says Chef Matz.
Image Credit: Andrew Downs, used by permission of Food Gypsy.