Gobi Achari | Fried Cauliflower Curry ~ Side Dish for Roti
By Cooking 4 all Seasons on January 11, 2014
I have always been planning to make those gravies that are called acharis, however when I saw this recipe in one of the paper clippings, I wasn't sure if it really falls under that category as the name says, however the paper clipping had this masala. So I simply wanted to try this and pair it with the Methi rotis that I made. This sort of has the pickle seasoning. . . .