Golden Pot Pies…Adapted for a Weeknight
By Witty in the City on January 16, 2014
I love the recipe I use to make golden pot pies with pancetta and veggie stew. But making the pot pie crust, rolling it out, and baking it takes a lot of time. Time I just don’t have during the week when I otherwise want to eat the delicious and hearty stew that the pie crust usually encases. . . .