Good Ways to Use Up the Fresh Produce
Summertime is when my fresh kitchen really ramps up. It starts in June with fresh chard from the greenhouse, and raspberries and strawberries from our own bushes. By July we have fresh cabbage, and maybe even a few cherry tomatoes. By August I’m rearranging my fridge to make space for everything that’s bursting out of our garden: zucchini, tomatoes, corn, beans, apricots, and even a few early apples.