Goose Bockwurst

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Germany is the land of 1,000 sausages, and this is a good one. Actually, my bockwurst recipe is definitely more German-American than traditional. Here in the US, bockwurst isn't smoked very often, and it is a softish sausage that has cream, eggs, parsley and chives. . . .

Read more from Goose Bockwurst at Hunter Angler Gardener Cook

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