Gougères: Puffed and Refreshed
By Witty in the City on December 24, 2013
If you need a last-minute holiday hors d’oeuvre, this is it! I have made gougères many times before, but my standard recipe has proven less reliable than I would like this time around (think smoke alarms and wasted cheese). Because I love gougères so much and make them so frequently, an inconsistent recipe is completely unacceptable. . . .
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