Great Gift Cookbooks: Dolce Italiano

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[Editor's Note: This post features the recipe for a lovely-sounding Zucchini-Olive Oil Cake with Lemon Crunch Glaze, a dessert that is as perfect in the morning as it would be after a holiday meal. It's one of the recipes that Sara Rosso of Ms. Adventures in Italy featured from Gina DePalma's Dolce Italiano: Desserts from the Babbo Kitchen, which came out in 2007 but would still be a wonderful gift for the baker in your life. --Genie]

Zucchini-Olive Oil Cake with Lemon Crunch Glaze

While this Zucchini cake isn’t as flashy as the biscotti or the cookies for the holiday season, it definitely satisfies you during these winter months. It’s something I imagine my family would snack on with that first cup of coffee or apple cider the morning we open presents.

Zucchini-Olive Oil Cake

Image Credit: Ms. Adventures in Italy, used by permission.

Read more from Zucchini-Olive Oil Cake with Lemon Crunch Glaze at Ms. Adventures in Italy


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