Greek spinach, artichoke and feta egg and cheese breakfast casserole {vegetarian, gluten-free}

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On a visit to Chicago several years ago, my friend Kalyn and I made a pilgrimage to The Spice House. We met the owner, Patricia Penzey Erd (yes, of that Penzeys family), and discovered many wonderful new-to-us herbs and spices. I bought some Greektown "Billygoat" Seasoning, probably because of the wacky name, and I've become unabashedly addicted to it. . . .

Read more from Greek spinach, artichoke and feta egg and cheese breakfast casserole {vegetarian, gluten-free} at The Perfect Pantry

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