Greek Yogurt Panna Cotta With Apricot Preserve
By Kalofagas Greek Food & Beyond on May 28, 2014
The yogurt has just set, made another batch of this Greek style panna cotta – Greek style in that Greek yogurt is the twist to this easy Italian dessert. Panna cotta means cooked cream and the Greek yogurt gives in a light tangy flavour that I think all of you will enjoy. The other Greek flavouring is a blend of tea bags from a new Greek company called Oreanthi. . . .