Green Chickpea “Edamame” Pasta Salad
By Allyson Kramer's Gluten-Free Vegan Recipes on May 21, 2014
Fresh chickpeas are a simple delight. When steamed in their shell, the bright green tender little peas are not unlike edamame in both their nutty sweetness and snack-ability. They are usually only available a few weeks a year, as they are picked in their infancy; yet, like soybean edamame, they are becoming easier to spot in your local grocer’s freezer section. . . .