Green Garlic & Nettle Vichyssoise

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Green garlic & nettle are the heralds of Spring! Both are exceptionally mild so don’t let the ‘garlic’ part of the title scare you away. I know it sounds a little frightening but green garlic tastes more like spring onion when cooked and nettle has the flavor of hay. . . .

Read more from Green Garlic & Nettle Vichyssoise at Ms. Glaze's Pommes d'Amour

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