Grilled Chicken with Creamy Green Chile, Tomatillo and Avocado Sauce

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Summer is synonymous with grilling, and we’ve been doing quite a bit of it the past several weeks. Hamburgers are my go-to summer weekend dinner, but this grilled chicken recently made an appearance on our menu and was a huge hit. It’s quick enough that you can fire the grill up on a weekday and have this dinner done in practically no time. . . .

Read more from Grilled Chicken with Creamy Green Chile, Tomatillo and Avocado Sauce at Cook Like a Champion

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