Grilled Chicken for a Crowd (The Easy Make-Ahead Way)
By Cook the Story on July 02, 2014
This Grilled Chicken Recipe is perfect for a crowd. The reason is that you bake it (low and slow!) ahead of time and then sauce it and chill it until your guests arrive. Then pop it on the grill to warm through and for grill marks. . . .
Read more from Grilled Chicken for a Crowd (The Easy Make-Ahead Way) at Cook the Story
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