Grilled Chicken Fajita Chopped Salad
By Annie's Eats on July 07, 2014
It’s kind of a funny paradox. In summertime, even though there are many more hours of sunlight than in fall or winter, I find myself tending towards ultra simple fare when menu planning. You might think since there are more daylight hours, I wouldn’t mind spending a little more time in the kitchen, but instead I want to soak up every moment of fun that we can. . . .