Grilled Steak with Arugula and Cherry Tomato and Basil Salsa

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So If I was in town and having people over for the 4th this year, I think that this is what I would be serving. Juicy, perfectly cooked grilled steak on a bed of peppery baby arugula is delicious enough on it’s own. But add this ultimate bruscetta-esque topping and you are really in business. . . .

Read more from Grilled Steak with Arugula and Cherry Tomato and Basil Salsa at HeatherChristo.com

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