Ground Cherry Pieゴールデンベリーパイ
By The Culinary Tribune on August 19, 2014
Ground Cherry Pie I had never seen this before until last Saturday. The vendor/farmer told me to try one and I was fascinated by the beautiful golden yellow color and its sweetness! I initially assumed that it was a kind of tomato, so the candy-like sweetness almost shocked me. . . .
Read more from Ground Cherry Pieゴールデンベリーパイ at The Culinary Tribune
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