gua bao with hoisin and ginger pulled pork

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Yes, this is definitely right up there amongst the most tasty and interesting things I’ve made in a while. The pork cooks in a slow cooker for about 9 hours, so virtually no effort is required. It pulls apart into its own completely delicious sweet and spicy sauce. . . .

Read more from gua bao with hoisin and ginger pulled pork at Drizzle and Dip

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