A Guide to Indian Dal, Lentils, Beans, and Pulses
By Indiaphile on January 23, 2014
So many different Indian foods are made with lentils. From kichidee (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. Beans and lentils are a primary source of protein for many vegetarians, and India is full of vegetarians. . . .