Gunkan-maki with Avocado and Charred Jalapeno

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I did attempt to make sushi once several years ago. I was no Jiro, and after making a mess of it, I never tried again. I was perfectly happy to just go out for sushi or to bring it home already made by people who know what they’re doing. . . .

Read more from Gunkan-maki with Avocado and Charred Jalapeno at Lisa is Cooking

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