Halibut with Charred Tomatoes and Dill
By Oui, Chef on July 01, 2014
This inspired dish comes to us courtesy of my friends at Cooking Light Magazine. Culled from its "Summer Cookbook 2014" edition, it is a recipe that couldn't be easierto make or more delicious! I used halibut here because I'm such a fan, but any meaty mild fish would work well. . . .
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