Hasselback Potatoes with Sour Cream and Chive Pesto

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We’re almost at the point when it’s not okay to heat your oven at 425 for an hour. But not quite. Here in New York City we’ve been doused with rain almost daily and temperatures have hovered around 65 degrees, allowing me to make hasselback potatoes for the first time. . . .

Read more from Hasselback Potatoes with Sour Cream and Chive Pesto at Three Many Cooks

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