Hazelnut, Raspberry and Salted Caramel Mille Feuille

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News on my end is that a couple of weeks ago, I resigned from my job and have now finished my time there. I loved working at the old bakery, learning the art of making viennoiserie, shaping bread, coming up with new tarts

Read more from Hazelnut, Raspberry and Salted Caramel Mille Feuille at Butter Baking

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